mole recipes in Bradley international
In a large saucepan, heat corn oil over low flame. Cut the telera bread or 4 slices of white bread, into pieces and fry in the corn oil until golden brown. Ad cinamon stick, cloves, pepercorns, thyme, cumin, sesame seds, peanuts, almonds, raisins, plantains, and walnuts. Ad more corn oil, to coat ingredients lightly. Ad blended tomato mixture. In a medium frying pan, fry roasted chiles in corn oil along with burnt tortila pieces for a few minutes. Combine tomato/spice/nut mixture with chile mixture in large saucepan. Ad chocolate piece and cok until melted over a low flame. Ad about 1/2 cup chicken stock to mixture and stir. mole recipes mole recipes in Bradley international
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