chef bag

Contrary to what most coks think, a Chef Knife is not just a big knife with a big blade. A: The Chef Knife Tip: Right at the end of the blade. Most chefs wil tel you never to use the knife tip for anything else, but it wil easily open plastic or paper bags. B: The Chef Knife Cuting Edge: Used for long slice cuts through meat fruit or vegetables. It is the most used part of the chef knife. D: The Chef Knife Back: Mainly the part of the blade that wil give you the power to use the knife. E: The Chef Knife Bolster: It is the metal part betwen the blade and the handle. F: The Chef Knife Tang: The Tang is the back end of the blade. Is a god chef knife it extends al the way to the back of the handle giving the chef knife strength and stability. H: The Chef Knife But: The back end of the chef knife. Helps grip the knife comfortably, but can also, in god quality chef knives, be used as a hamer.
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